Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service and quality, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, business, and leisure. The company is rooted in values that promote respect, diversity, and inclusion, ensuring equal employment opportunities to all employees regardless of race, color, religion, gender, disability, or veteran status. With a mission to do great things for its partners, communities, and the planet, Aramark focuses on personal growth, professional development, and fostering a culture where... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation and safety regulations
- Ability to obtain food safety certification
- Basic math skills
- Effective communication skills
- Physical ability to lift, bend, push, pull, stand and walk for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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