Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Our senior living community is dedicated to providing exceptional care and a high quality of life for our elderly residents. We understand the importance of nutritious, well-prepared meals in promoting health and happiness in our residents. As an established and respected organization in senior care, we strive to create a warm, welcoming, and supportive environment where residents feel valued and cared for every day. Our culinary team plays a vital role in this mission, preparing meals that not only meet nutritional requirements but also delight the senses and foster a sense of community during meal times.
We are current... Show More
We are current... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- Must have appropriate health certification as required by local, state, and federal health departments
- Must be able to work the evening shift including weekends or rotating weekends
- Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- Must be able to perform stirring, sifting, cutting, slicing, reaching, bending, standing for long periods, and ambulating carrying trays and plates
- Must maintain food safety and sanitation standards
- Must show compassion and genuine care for elderly residents
- Must be able to work independently and prioritize workload
- Must follow confidentiality protocols and protect residents' rights
- Must demonstrate a positive customer service attitude
Job Qualifications
- High school graduate or equivalent
- Culinary training preferred
- Appropriate health certification as required by local, state, and federal health departments
- Excellent cooking and baking skills
- Knowledge of restricted diets such as diabetic, low fat, salt free, and liquid diets
- Ability to communicate effectively with residents and staff
- Compassion and genuine care for elderly residents
- Knowledgeable of MSDS guidelines for hazardous materials
- Ability to work independently and prioritize workload
- Capability to expand recipes
- Demonstrates a servant heart and attitude
Job Duties
- Prepare and oversee all meal preparation during the shift
- Ensure meals are nutritious, flavorful, and well-presented
- Follow food safety and sanitation standards
- Cook meals according to established recipes and menus
- Assist Culinary Services Director in creating menus that meet residents' nutritional needs and preferences
- Present meals that are pleasing to the eye and palate
- Set up kitchen and prep according to each day's menu, prep for next day
- Clean dishes, floors, walls, and kitchen equipment maintaining sanitary guidelines
- Maintain organized, clean, and safe storeroom, coolers, and kitchen
- Assist in planning and cooking special meals
- Maintain proper temperatures of steam table, dishwasher, refrigerator and freezer
- Maintain confidentiality of residents' personal information and protect residents' rights
- Maintain professional appearance and demeanor
- Ensure adequate daily coverage for meal service and support dining room preparation
- Perform other duties as assigned or required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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