Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
accident insurance
critical illness insurance
401(k) retirement plan
Flexible spending account
Life insurance
short-term disability insurance
long-term disability insurance
Commuter Benefits
Pet insurance
Travel Discounts
Employee room rates
Career growth opportunities
wellness programs
employee appreciation events
Job Description
TheWit is a renowned hospitality establishment located in the heart of the city, celebrated for its vibrant atmosphere and exceptional culinary experiences. With a focus on delivering impeccable service and mouthwatering dishes, TheWit has established itself as a top destination for both locals and visitors seeking a memorable dining experience. As a part of the hospitality industry, TheWit operates as a dynamic restaurant offering a diverse menu that caters to a wide variety of tastes and preferences. With an emphasis on quality, innovation, and customer satisfaction, TheWit strives to create an inviting and enjoyable environment for all its guests. The... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar cooking or food preparation role preferred
- ability to follow standardized recipes and portion control
- strong communication skills
- physical stamina to stand and lift heavy items
- adherence to food safety and sanitation regulations
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Comprehensive understanding of the English language
- must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- ability to stand for long periods of time without sitting or leaning
- able to work in a high-pressure environment
- knowledge of basic sanitary guidelines
- must be able to hear with 100% accuracy with correction
- must be able to see 20/20 vision with correction
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment while maintaining quality and consistency
- strong attention to detail and excellent organizational skills
- team-oriented with a positive attitude and strong work ethic
- flexibility to work various shifts, including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to standardized recipes and portion sizes
- ensure all food is prepared to the highest quality standards for taste, presentation, and safety
- maintain a clean and organized work environment, following food safety and sanitation guidelines
- assist with the proper storage and rotation of food to minimize waste and ensure freshness
- monitor and maintain inventory levels of ingredients, supplies, and equipment
- collaborate with kitchen staff to ensure efficient kitchen operations and timely food preparation
- follow all health and safety regulations and procedures to ensure a safe working environment
- perform other duties as assigned by the Kitchen Manager or Head Chef
- break down cardboard boxes and place them and other recyclables in the recycle bin
- actively participate in Safety Plan and energy improvements
- communicate both verbally and in writing to provide clear directives to staff
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: