Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical w/prescription coverage
Benefit credit to offset medical plan costs
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of food and facility management services dedicated to creating exceptional workplace environments where employees are empowered to thrive and grow. As a well-established company in the food service industry, TSG takes pride in offering premium career opportunities backed by comprehensive training programs and clear growth paths. With a strong commitment to its employees, the company not only focuses on delivering outstanding food services but also invests in employee development and well-being. TSG is proud to be a military and veteran-friendly employer, emphasizing inclusivity and diversity in its workforce.
TSG offers a u... Show More
TSG offers a u... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate a variety of equipment including ovens, stoves, slicers, mixers
- Comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handle, store, label, and rotate all products properly in accordance with applicable laws
- Properly stock and maintain sufficient levels of food products at line stations
- Understand menu items and responsible for prepping ingredients
- Multitask in a high-volume kitchen and handle hot and cold work conditions
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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