Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
This position is located within the Nutrition and Food Service department at a Veteran Affairs Medical Center. The Veteran Affairs Medical Center is dedicated to providing exemplary healthcare services and compassionate care to Veterans, honoring their service and sacrifice through quality medical treatment and support. As a government-run healthcare facility, it aims to enhance the health and well-being of Veteran patients by delivering comprehensive medical programs and services tailored to their unique needs. The Nutrition and Food Service division plays a critical role in this mission by ensuring that nutritious, safe, and high-quality meals are consistently provided to the patients,... Show More
Job Requirements
- No formal education requirement
- Experience in cooking or food preparation
- Ability to follow instructions
- Ability to work with minimal supervision
- Ability to handle materials and use equipment safely
- Manual dexterity
- Knowledge of technical cooking practices
Job Qualifications
- Experience in cooking or food preparation
- Knowledge of food safety and sanitation
- Ability to use and maintain kitchen tools and equipment
- Ability to follow detailed instructions
- Ability to work independently
- Good manual dexterity
- Good work practices
Job Duties
- Prepare nutritious and high-quality meals for Veteran patients
- Follow food safety and sanitation standards
- Use and maintain kitchen tools and equipment
- Interpret instructions and specifications accurately
- Work independently with minimal supervision
- Maintain hygienic work practices
- Handle materials and technical cooking practices effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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