Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.54
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
competitive 401(k) match
Career development opportunities
Employee Discounts
Equal Employment Opportunity Employer
Job Description
OTG Concessions Management, LLC is a leading company in the hospitality industry that has revolutionized airport dining and retail experiences. Operating more than 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers each year with the mission to transform airport environments into vibrant hubs of culinary excellence and customer service. With over 4,500 dedicated crewmembers, OTG is recognized for pushing the boundaries of hospitality and delivering an elevated experience to every guest through innovation, quality, and commitment to service. The company takes pride in creating unique hospitality environments that are as exciting as the... Show More
Job Requirements
- Must be at least 18 years of age
- Exceptional written and verbal communication skills in English
- Culinary experience in high-volume, full service, or multi-unit environment preferred
- Experience working across various culinary stations
- Ability to obtain ServSafe certification or equivalent within 30 days
- Knowledge of cooking techniques, safety, and sanitation
- Ability to lift 35 lbs or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations including meat, fish, pizza, pasta, garde manger
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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