Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that began over fifty years ago with a simple vision: to provide guests with a unique connection to seafood and the coastal experience. Today, the brand has grown to include over 500 restaurants, each one carrying forward the founding passion of delivering exceptional meals and memorable moments. Red Lobster is more than just a dining establishment; it is an integral part of the communities it serves, offering a welcoming environment where new friends become familiar faces. The company values its employees and offers competitive wages, weekly pay, and flexible scheduling to support... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Able to follow recipes and food safety standards
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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