Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
training programs
Employee assistance program
Retirement Plan
Disability insurance
Workplace safety protocols
Job Description
The hiring establishment is a care facility focused on providing comprehensive and compassionate services to residents, particularly in the area of food planning, preparation, and nutrition. This organization is committed to delivering meals that not only satisfy but also meet the health and dietary needs of its residents, ensuring their well-being and nutritional balance are upheld according to recommended guidelines. They operate within a regulated environment, adhering strictly to standards set forth by relevant authorities such as Title 22 and ServeSafe. The facility values cultural competence and is dedicated to serving all residents respectfully irrespective of their background or personal... Show More
Job Requirements
- High school diploma or GED or experience
- Must be at least 18 years of age
- Must be 21 and accepted by Company vehicle insurance if driving
- Cleared by Department of Justice and FBI prior to work
- TB clearance within last 6 months and yearly thereafter
- Pass a health screening
- Completion of annual training according to Community Care Licensing Division, Title 22 and company policy
- Able to read, speak, write and understand English
- Physically and mentally capable of performing assigned tasks following Title 22 and applicable regulations
- Ability to work safely following established safety procedures
Job Qualifications
- High school diploma or GED or relevant experience
- Able to follow regulations and requirements related to resident care and menu preparation
- Ability to effectively communicate information and respond to questions
- Completion of all annual training requirements mandated by Community Care Licensing Division, Title 22 and Front St. policy
- Attendance at mandated meetings and trainings with the fulfillment of coursework and training hours
- Knowledge of food service sanitation practices and personal hygiene
- Ability to teach basic cooking skills to residents
Job Duties
- Provide services to all residents in a culturally competent manner without regard to race, color, creed, national origin, marital status, sexual orientation, age, sex, religion, and handicap or payment status
- Follow a weekly menu making adjustments as needed
- Prepare and serve three nutritious meals and three snacks per day
- Implement principles of good nutrition, food preparation, food storage, food service and menu planning as defined by Title 22, ServeSafe and other applicable regulations
- Provide physician prescribed diets and monitor residents consumption habits
- Provide tray service in case of temporary need for a resident
- Follow food service sanitation practices and personal hygiene
- Ensure kitchen equipment cleanliness, upkeep and regular maintenance
- Follow and perform the Cook Duties Checklist
- Teach interested residents basic cooking skills
- Use equipment and materials in a safe and acceptable manner following established safety procedures and appropriate safeguards
- Other duties and responsibilities as assigned
- Report any suspected abuse of dependent adults and elders to Law Enforcement, Adult Protective Services, Ombudsman and Community Care Licensing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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