Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement

Job Description

Atria Senior Living is an established leader in providing vibrant and caring communities for seniors, focused on creating an environment where both employees and residents can thrive. With a trusted reputation built on compassion, innovation, and quality care, Atria offers a workplace filled with opportunities for professional growth and personal fulfillment. The company is dedicated to fostering a supportive environment that embraces respect, collaboration, and a positive work-life balance for its team members. Atria Senior Living’s family of brands is committed to delivering exceptional senior living experiences through dedicated staff and well-designed community services. The company places a strong emphasis... Show More

Job Requirements

  • High school graduate or equivalent
  • minimum 2 years' experience in industry or full-service restaurant cooking
  • ability to prepare and follow Holiday recipes
  • effective communication in English and excellent customer service skills
  • general knowledge of and ability to conform to sanitation and safe food handling practices
  • basic computer skills preferred

Job Qualifications

  • High school graduate or equivalent
  • minimum 2 years' experience in industry or full-service restaurant cooking
  • ability to prepare and follow Holiday recipes
  • effective communication in English and excellent customer service skills
  • general knowledge of and ability to conform to sanitation and safe food handling practices
  • basic computer skills preferred

Job Duties

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • oversee preparation and set-up of serving carts to serve nutritious food attractively garnished in a punctual manner
  • follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
  • follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • focus on resident satisfaction and resolve any food-compliant issues as needed
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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