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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $23.44
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This collaborative company is a certified minority-owned business focused on delivering exceptional food services, facilities management, and integrated solutions to a diverse clientele including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic is renowned for its commitment to cultural inclusivity, equal employment opportunities, and fostering a work environment where employees feel valued, respected, and empowered to bring their whole selves to work. This company prides itself on embracing diversity and belonging as core values that strengthen its teams... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including early mornings, evenings, weekends, and holidays
  • Open availability preferred
  • Reliable transportation or means to commute
  • Ability to work standing for extended periods
  • Attention to safety and hygiene standards
  • Successful candidates will nurture a healthy and safe working environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Knowledge of basic cooking techniques preferred
  • Ability to follow recipes accurately
  • Good customer service skills
  • 0 - 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements
  • Maintain a clean and safe working environment
  • Collaborate with team members to reduce food waste

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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