Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and high standards. Operating under the philosophy of embracing an ownership mindset, Eurest leverages extensive global resources while promoting a strong local presence. This unique combination enables the company to enrich the communities it serves by delivering exceptional foodservice solutions to a wide variety of respected corporations, including many Fortune 500 companies. Located at Unicorn Park, Woburn, Massachusetts, Eurest is seeking to fill a full-time Cook position with immediate availability. This opportunity promises a competitive hourly wage ranging... Show More
Job Requirements
- prior kitchen experience required
- ability to perform essential duties with or without reasonable accommodation
- availability to work full time Monday through Friday, 6:00 am to 2:30 pm
- adherence to company policies and safety procedures including the use of protective gloves and slip-resistant shoes
- commitment to maintaining cleanliness and safety in the kitchen
- ability to follow portion control and food temperature standards
Job Qualifications
- prior kitchen experience
- knowledge of food safety standards such as HACCP
- ability to prepare food according to recipes and presentation standards
- good communication and teamwork skills
- ability to maintain cleanliness and safety in the kitchen environment
- basic record-keeping and inventory management skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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