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AEG

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $17.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities

Job Description

ASM Global is the leading company specializing in the management of public assembly facilities on a private basis. They operate globally, providing venue management services for arenas, stadiums, convention centers, and theatres. ASM Global prides itself on creating exceptional experiences for spectators, performers, and event organizers by ensuring world-class facility management combined with premium customer service. One of their prominent venues is the Pinnacle Bank Arena, a multipurpose arena located in Lincoln, Nebraska. This modern facility hosts a range of events including concerts, sports, family entertainment, and community gatherings. ASM Global at Pinnacle Bank Arena is committed to delivering outstanding... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Must be at least 18 years of age
  • Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
  • 1-3 years food service or restaurant experience required
  • Must be able to stand and walk for the duration of the shift
  • Must adhere to ASM Global dress code including wearing black pants and non-slip soled closed toe shoes
  • Must be willing to work evenings, weekends and holidays

Job Qualifications

  • High school diploma or general education degree (GED)
  • Culinary certification or degree from a culinary school preferred but not required
  • Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
  • ServSafe Certification preferred but not required
  • 1-3 years food service or restaurant experience required
  • Basic working knowledge of food and beverage
  • Ability to work in a team
  • Ability to follow oral and written instructions and effectively perform the work
  • Fundamental understanding of sanitation, cleanliness and personal hygiene
  • Positive attitude and neat appearance
  • English preferred as primary language but not required
  • Must be able to stand and walk for the duration of the shift

Job Duties

  • Knowledge of various cooking procedures and methods such as grilling, baking, boiling
  • Prep ingredients for cooking such as chopping, peeling vegetables, cutting meats
  • Basic understanding of food ingredients
  • Have a basic understanding of how to read and execute a recipe
  • Making precise measurements
  • Ensure all food and other items are stored properly with receive dates
  • Proper handling of raw and/or prepared foods and non-food supplies
  • Testing the temperature of food and knowledge of proper cooking temperatures
  • Distribute and store clean pots, dishes and utensils
  • Washing dishes and taking out trash
  • Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
  • Comply with outlined safety regulations and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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