Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly wage
Paid Time Off
Health Insurance
Dental Insurance
Safe working environment
employee training
Career development opportunities
Job Description
Guckenheimer, a division of ISS Group, is a well-established leader in the food service industry, specializing in delivering high-quality culinary solutions primarily to corporate and institutional clients. Known for maintaining exceptional standards in food safety, kitchen hygiene, and overall customer satisfaction, Guckenheimer prides itself on creating healthy and sustainable dining environments. The company’s reputation is built on consistency, innovation, and commitment to excellence. As part of the global ISS Group, Guckenheimer benefits from being aligned with a worldwide organization that emphasizes diversity, inclusion, and environmental responsibility. The company thrives in providing customized food service programs tailored specifically to meet the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work from approximately 6:00 am to 2:30 pm, Monday through Friday
- Ability to stand for long periods (up to 8 hours)
- Ability to reach, bend, stoop, push and/or pull and frequently lift up to 35 pounds
- Ability to work safely with large culinary equipment
- Ability to comply with health, safety, environment, and quality (HSEQ) policies
- Ability to follow dress code requirements
- Ability to work under pressure and meet deadlines during peak periods
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to follow workplace safety guidelines, food safety guidelines, HACCP policies and SOPs
- Basic understanding of NetMenu recipe execution
- Strong communication skills for notifying management about discrepancies
- Ability to work under time pressure during peak periods
- Commitment to maintaining kitchen cleanliness and organization
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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