Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of foodservice and facility management solutions catering primarily to healthcare facilities, including hospitals, long-term care facilities, and senior living communities. With a strong commitment to enhancing the quality of life for the residents and patients it serves, HCSG focuses on delivering nutritious, high-quality meals prepared with care and expertise. As a company rooted in passion for service and community impact, HCSG continues to grow and innovate while maintaining its reputation for excellence, sustainability, and employee development. This dedication positions HCSG as a preferred employer for those seeking a dynamic and rewarding career... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- compliance with COVID-19 vaccination policies
- must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification is required based on State / County law
- residency within the service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification is required based on State / County law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests, providing excellent customer service
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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