Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic Life and AD&D insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of managed support services with a primary focus on correctional, education, government, and healthcare facilities. As a comprehensive food service and facility management company, TSG has built a reputation for delivering top-quality services while fostering a positive work environment where employees can grow and thrive. With a strong emphasis on career development, TSG offers a workplace culture that values dedication, respect, and continuous learning. TSG is proud to be a military and veteran-friendly employer, supporting diversity and inclusion throughout its workforce.
This position is based at the Barnstable County Correctional Facili... Show More
This position is based at the Barnstable County Correctional Facili... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Ability to lift, bend, and perform physical tasks
- Experience or willingness to learn food service operations in a correctional setting
- Understanding of food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling regulations
- Ability to supervise and train staff and inmate labor
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Dependable and flexible work attitude
Job Duties
- Supervise inmate labor and team members in food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and team members in preparing quality foods according to menu, recipes, and work instructions
- Ensure proper and sanitary storage of all food items
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and portion controls
- Follow all food safety regulations including sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean and sanitary work environment including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Enforce uniform policies and ensure proper kitchen cleanliness including garbage collection, floor cleaning, sweeping, mopping, and dishwashing
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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