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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Equal opportunity employer
supportive work environment
Career development opportunities
Job Description
Crestline Hotels & Resorts is a reputable hospitality company known for delivering exceptional guest experiences across a range of properties including hotels and resorts. With a dedication to quality service, comfort, and memorable stays, Crestline Hotels & Resorts focuses on creating an environment where both guests and employees can thrive. The company embraces diversity, equal opportunity employment, and fosters a work culture that values teamwork, professionalism, and continuous development. This hiring opportunity is for a position within a hotel property under the Crestline Hotels & Resorts umbrella, offering a competitive hourly wage of $21.00 for an AM Cook role which... Show More
Job Requirements
- High school graduate or General Education Degree (GED)
- Experience with food preparation and handling
- Certification of culinary training or apprenticeship preferred
Job Qualifications
- High school graduate or General Education Degree (GED)
- Experience with food preparation and handling
- Certification of culinary training or apprenticeship preferred
Job Duties
- Maintain and strictly abide by State sanitation and health regulations and Hotel requirements
- Check the quality of raw or cooked food products to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Complete opening duties including setting up the workstation, inspecting cleanliness and functionality of tools and equipment, checking production schedule and establishing priority items, transporting supplies from Storeroom
- Start prep work on items needed for the menu of the day
- Inform food and beverage service staff of unavailable items and available menu specials throughout the meal period
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Complete closing duties including returning food items to proper storage, wrapping and labeling items, organizing storage areas, cleaning food prep areas and equipment, and turning off unnecessary equipment
- Perform job functions with attention to detail, speed, and accuracy
- prioritize and organize tasks
- follow directions thoroughly
- work cohesively as part of a team
- work with minimal supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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