Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group USA is a leading provider of food service and support services, known for delivering quality dining experiences across various sectors including education, business, and healthcare. With a strong commitment to employee development and customer satisfaction, Compass Group offers robust career opportunities supported by comprehensive training programs, competitive wages, and attractive benefits. The organization values diversity and inclusion, fostering a workplace environment where employees are empowered to make a meaningful impact and grow both personally and professionally. At the University of South Florida (USF) location, the company operates within the vibrant community of Tampa, Florida, focusing on servicing educational... Show More
Job Requirements
- High school diploma or equivalent
- Prior cook or food service experience strongly preferred
- Ability to work varying shifts including weekends and holidays
- Ability to follow safety and hygiene protocols
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to work in an educational facility environment
- Reliable transportation to USF Tampa location
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior cook or food service experience strongly preferred
- Ability to follow standardized recipes and food preparation procedures
- Knowledge of food safety standards and HACCP guidelines
- Strong communication and interpersonal skills
- Ability to work varying shifts including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
- Ability to operate kitchen equipment safely and effectively
- Team-oriented mindset and willingness to collaborate with others
- Reliable and punctual work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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