Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
WestCare Foundation is a well-respected non-profit organization dedicated to serving individuals and communities through comprehensive support and care programs. Established with the vision to foster recovery, wellness, and positive life transformations, WestCare Foundation provides a variety of residential, outpatient, and community-based programs aimed at addressing issues such as substance abuse, mental health, and homelessness. Their holistic approach emphasizes compassion, respect, and dignity for every client, ensuring personalized care that promotes long-term recovery and well-being. WestCare Foundation operates with a strong commitment to quality, integrity, and community involvement, making it a trusted partner in social services across the regions it serves.Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food service supervision or management
- Knowledge of California State Health Codes and food safety regulations
- Ability to plan menus and manage food ordering
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to maintain health and sanitation standards
- Capability to supervise kitchen and food service staff
- Physical ability to perform kitchen duties and stand for extended periods
- Commitment to comply with all safety guidelines and standards.
Job Qualifications
- Experience in food service management or supervision
- Knowledge of health and safety regulations related to food service
- Familiarity with California State Health Codes regarding commercial kitchen operations
- Strong organizational and record-keeping skills
- Ability to manage inventory and ordering processes
- Excellent communication and leadership abilities
- Commitment to maintaining high standards of cleanliness and sanitation
- Understanding of menu planning and food preparation procedures
- Ability to enforce food safety standards and protocols
- Experience in maintaining professional kitchen environments
- Ability to work effectively in a team-oriented setting.
Job Duties
- Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
- Responsible for menu planning and food ordering
- Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census
- Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas
- Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times
- Prepare requisitions for food and commodities as needed and receive and properly store all deliveries
- Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor
- Label, date and store all left over food in accordance with sanitary food handling requirements
- Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping
- Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
- Follow procedures for dispensing and retrieving all utensils during and after meal periods
- Maintain current inventory on all commodities and stored goods
- Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation
- Perform all other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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