Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling
Job Description
California Fish Grill is a widely recognized restaurant chain specializing in offering delicious, fresh seafood dishes with a commitment to quality, excellent guest service, and community engagement. Known for its fresh grilled fish and diverse menu options, California Fish Grill emphasizes food safety, operational excellence, and exceptional customer experiences. The company prides itself on maintaining a clean and safe environment, adhering strictly to sanitation, health, and hygiene standards that meet or exceed all regulatory requirements. As a dynamic and fast-paced restaurant operation, California Fish Grill fosters a team-oriented culture that encourages initiative, adaptability, and strategic thinking among its employees. Through... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or restaurant environment preferred
- ability to follow safety and sanitation guidelines
- physically able to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- good auditory and visual skills
- reliable attendance
- ability to work in a fast-paced team environment
- commitment to company mission and values
Job Qualifications
- Moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures including knife handling and lifting
- understanding of company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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