Home

Jobs

Director Of Restaurant Operations in Montgomery

Cook

PMTD Restaurants

Cook

Montgomery, AL, USA|

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
Health Insurance
Paid Time Off

Job Description

We are a reputable establishment in the foodservice industry dedicated to delivering high-quality meals and exceptional customer experiences. Our restaurant has built a strong reputation for its commitment to culinary excellence, food safety, and maintaining a welcoming environment for both customers and staff. As a company, we prioritize innovation, teamwork, and continuous improvement to ensure we meet the dynamic needs of our clientele while upholding the highest standards in food preparation and service.

The role of Cook is a critical position within our kitchen team. This role is designed for individuals who have a passion for food and a ... Show More

Job Requirements

  • Good personal grooming
  • Good communication skills
  • Stand up for 8 hours
  • Able to lift 35-50 pounds and carry up to 30 feet
  • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
  • Able to push/pull up to 90 pounds up to 30 feet
  • Follows cash handling safety and security procedures
  • Adheres to company/city/state/USA safety requirements
  • Knowledge of and compliance with policies and processes

Job Qualifications

  • Good personal grooming
  • Good communication skills
  • Ability to stand for 8 hours
  • Able to lift 35-50 pounds and carry up to 30 feet
  • Knowledge of operating restaurant equipment including fryers and ovens
  • Understanding of cash handling safety and security procedures
  • Knowledge of and compliance with company, city, state, and USA safety requirements
  • Ability to follow policies and processes

Job Duties

  • Using the correct tools to prepare, cook, and present our products
  • Serving food that meets our quality and safety standards
  • Maintaining a clean, neat, and well-stocked area to ensure food quality
  • Delivering quality products within company standards for speed and accuracy

Job Location

You may be also interested in: