Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral bonus available
Free Healthy Shift Meal
Recognition and rewards
Tips
Employee Discounts
Job Description
Luna Grill is a well-established Mediterranean restaurant chain known for delivering exceptional dining experiences through fresh, flavorful, and healthy menu options. With locations in Southern California and Dallas/Fort Worth, Texas, Luna Grill has built a reputation for quality food and stellar customer service, consistently exceeding guest expectations. The company prides itself on a welcoming and inclusive environment, investing in its team members' growth and development, and fostering a culture rooted in respect and collaboration. Luna Grill engages actively in community building and supports equal employment opportunities, making it a highly respected employer in the restaurant industry. commitment to high standards... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
- Bilingual (English/Spanish) preferred
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all schedule team meetings/training and brings suggestions for improvements
- Performs other duties as assigned such as dishwashing, bussing, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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