Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
California Fish Grill is a well-established fast-casual restaurant chain specializing in fresh seafood dishes that combine quality, flavor, and sustainability. With a commitment to providing delicious, health-conscious meals, the company has created a welcoming dining experience centered around exceptional guest service and food safety. Known for its commitment to excellence in food preparation and operational standards, California Fish Grill strives to maintain consistent quality, hygiene, and customer satisfaction across all its locations. The company values teamwork, adaptability, sound decision-making, and strategic thinking among its staff to sustain a fast-paced, guest-focused environment. California Fish Grill operates under strict compliance with all... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety and sanitation
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- moderate reading and writing skills
- proficiency in interpersonal communication
- ability to follow written and oral instructions
- required to adhere to safe work practices and company policies
- ability to work flexible shifts as needed
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or production preferred
- knowledge of food safety and sanitation regulations
- ability to maintain cleanliness and hygiene standards
- strong interpersonal and communication skills
- ability to follow instructions and procedures
- ability to work in a fast-paced environment
- attention to detail and accuracy in food handling
- knowledge of safe work habits and procedures
- teamwork and cooperation skills
- basic reading and writing proficiency
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times (including dishwashing)
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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