Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Sterling Residence is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. As a respected establishment in the senior care industry, Sterling Residence prides itself on creating a warm, inviting, and supportive environment for residents, their families, and visitors. The community incorporates the values of respect, dignity, and compassion into every aspect of their service, especially in their culinary offerings. Part of the Sterling Residence's commitment to excellence is its focus on the Artful Dining experience, aiming to enhance meal times beyond basic nutrition to become moments of enjoyment and connection.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or culinary environment
- knowledge of food safety and sanitation standards
- ability to work effectively under pressure
- good physical stamina
- ability to communicate clearly
- willingness to comply with dress code and attendance policies
- ability to follow instructions and established procedures
- capability to respond promptly to resident and family requests
- commitment to maintaining a safe and secure work environment
- understanding and compliance with HIPAA regulations
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or culinary environment
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work effectively in a team
- commitment to following policies and procedures
- ability to handle multiple tasks and prioritize
- basic computer skills
- willingness to participate in ongoing training and development
- understanding of HIPAA regulations
Job Duties
- prepares all food according to the established menu
- insures proper preparation, portioning, and serving of food following standardized recipes
- assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- always follows departmental procedures including sanitation, safety, and cleaning schedules
- cleans all food service equipment, kitchen, and food storage areas daily
- prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
- ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates
- always responds promptly and courteously to resident's and family member request for assistance
- communicates effectively in a language that each resident is capable of understanding
- maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates
- always practices good body mechanics and safe working habits
- observes and reports safety hazards immediately to supervisor
- knows, understands and follows established policy and procedures in emergency situations
- works as a team player with other associates and management in accomplishing work assignments
- always demonstrates a positive and respectful attitude about work issues, policies, and procedures
- always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management
- complies with attendance and call off policy
- attends and/or participates in trainings, in-service and mandatory meetings
- always wears clean and appropriate dress per established dress code policy
- refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor
- knows, understands and complies with HIPAA regulations
- may assist with the training of new employees in dining services
- without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions
- takes on special projects or assignments outside of regular duties
- coordinates the work of culinary assistants
- performs all other reasonable duties as assigned or as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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