Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
ASM is a renowned venue management company specializing in managing and operating entertainment, convention, and sports facilities. With an extensive presence across North America, ASM prides itself on delivering exceptional service and memorable experiences at premier locations such as convention centers, arenas, stadiums, and theaters. The company is committed to excellence, professionalism, and community engagement, ensuring each event it manages runs seamlessly with the highest standard of hospitality and operational efficiency. ASM fosters a dynamic work environment where creativity, teamwork, and individual growth are highly encouraged, making it an employer of choice within the venue management and hospitality industry.
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Job Requirements
- High School Diploma or GED equivalent
- 1-3 years experience in meal preparation in a full-service kitchen environment
- Ability to work days, nights, weekends, and holidays based on event schedule
- Ability to work well with team members in a professional manner
- Must be able to follow directions and work independently
- Physical ability to stand and walk for long hours
- Must be able to lift up to 30 pounds
- Must maintain personal appearance conforming to dress code
- Valid Food Handlers Card required
Job Qualifications
- High School Diploma or GED equivalent
- 1-3 years experience preparing meals in a full-service kitchen such as a restaurant, hotel, resort, or convention center
- Ability to work with other staff members effectively
- Ability to complete multiple tasks and prioritize
- Creative in buffet food presentations and maintaining quality
- Ability to work well under pressure and meet deadlines
- Demonstrates initiative and sound judgment
- Attention to detail
- Valid Food Handlers Card
Job Duties
- Fulfilling the service per each Banquet Event Order (BEO)
- Cleaning kitchen equipment as assigned
- Designing creative buffet food presentations
- Measuring and mixing ingredients according to recipes
- Tasting and seasoning foods accordingly
- Prepping and preparing meats such as beef, chicken, and fish
- Ensuring final cooking temperatures of meats per Pima Health Code
- Washing, peeling, cutting, and shredding vegetables and fruits
- Maintaining clean, organized, and sanitized work area
- Adhering to state sanitation and health regulations and TCC requirements
- Keeping food storage areas clean, organized, labeled, and dated
- Communicating with Kitchen Supervisor and Executive Chef
- Maintaining a positive and professional work environment
- Following directions from Kitchen Supervisor and Executive Chef
- Reporting to work on time in proper uniform
- Filling out all HACCP Control paperwork as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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