Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedules
Job Description
California Fish Grill is a prominent restaurant chain known for offering fresh and flavorful seafood dishes in a vibrant and customer-friendly environment. With a growing presence in various locations, California Fish Grill prides itself on delivering quality food prepared with care, adhering to the highest standards of food safety and customer service. The company maintains a strong commitment to its mission, values, and vision, focusing on exceptional guest experiences and a safe, respectful workplace. As a restaurant operating with a dynamic team atmosphere, they emphasize teamwork, quality assurance, and compliance with all health and safety regulations.
The position av... Show More
The position av... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or related food service role preferred
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Knowledge of and compliance with safety, sanitation, and personal hygiene standards
- Ability to follow written and oral instructions
- Effective communication skills
- Ability to work in a fast-paced environment
- Commitment to teamwork and guest service
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant operations or food service is an advantage
- Knowledge of food safety and sanitation principles
- Ability to work effectively in a team environment
- Good interpersonal and communication skills
- Ability to follow written and oral instructions
- Basic math skills for food production calculations
- Physical ability to perform manual tasks including lifting up to 50 lbs
- Commitment to maintaining cleanliness and food quality
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: