Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
California Fish Grill is a renowned restaurant chain specializing in serving fresh seafood dishes with a commitment to quality, sustainability, and exceptional dining experiences. Established with a mission to deliver fast, casual fish cuisine made from sustainably sourced ingredients, California Fish Grill has become a beloved destination for seafood lovers across multiple locations. The company prides itself on its dedication to food safety, guest satisfaction, and environmentally responsible practices, making it a standout in the competitive restaurant industry. Each location operates with a team-focused culture that promotes high standards in food preparation, sanitation, and customer service to ensure a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or related field preferred
- knowledge of food safety and sanitation standards
- ability to follow written and oral instructions
- physical ability to lift and carry items weighing up to 50 lbs
- good communication and interpersonal skills
- adherence to safety and hygiene standards
- ability to work effectively in a fast-paced environment
- availability to complete in-service training and comply with uniform and attendance policies
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food safety and sanitation
- prior experience in food preparation or restaurant operations preferred
- ability to read and follow written and oral instructions
- effective interpersonal and communication skills
- ability to work effectively as part of a team
- physical ability to perform tasks including lifting up to 50 lbs
- willingness to adhere to company policies and procedures
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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