Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Eurest, part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, service standards, and fostering inclusive work environments. Eurest leverages extensive global resources while maintaining a strong local presence, serving some of the world’s most respected corporations, including many Fortune 500 companies. With a focus on connecting with people, inspiring through food, creating solutions, and living their promise, Eurest provides not only exceptional foodservice but also a supportive, dynamic work culture for its associates. Their approach highlights diversity of thought and inclusion, inviting candidates from all backgrounds to join and grow... Show More
Job Requirements
- Prior cooking experience
- Ability to work full-time Monday through Thursday, 6:00 am to 2:30 pm
- Ability to follow federal, state and corporate food safety regulations
- Capability to operate kitchen equipment safely
- Ability to maintain cleanliness and high sanitation standards
- Strong attention to detail and organizational skills
- Physical capacity to handle kitchen tasks and lifting as required
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of portioning and food temperature standards
- Ability to maintain cleanliness and organization in kitchen areas
- Effective communication and teamwork skills
- Basic production planning and record keeping skills
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: