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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
safe work environment
Job Description
California Fish Grill is a well-established fast casual restaurant chain specializing in fresh, sustainable seafood dishes and committed to delivering a high-quality dining experience to its customers. Founded as a community-focused establishment, California Fish Grill prides itself on maintaining excellent standards in food safety, guest service, and operational efficiency. The company fosters a positive work environment that supports teamwork, safety, and the personal development of its employees while adhering to regulatory requirements and company policies. This is an hourly, non-exempt position reporting directly to the Restaurant General Manager and Training General Manager, emphasizing its operational importance within the restaurant team.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related food service role preferred
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 lbs
- Proficient reading and writing skills
- Good interpersonal communication
- Ability to follow all safety and sanitation procedures
- Must comply with uniform and personal hygiene standards
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or food service preferred
- Knowledge of restaurant operations
- Understanding of food safety and sanitation practices
- Strong interpersonal and communication skills
- Ability to follow oral and written instructions
- Ability to work effectively in a team environment
- Basic math skills for measuring and food apportionment
- Ability to operate kitchen equipment safely
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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