Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
vision coverage
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals in some locations
Uniform allowance in some locations
Safety shoes in some locations
Transportation support or parking options in some locations
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. The company operates in numerous sectors, including education, healthcare, corporate services, and government, delivering exceptional experiences to clients and customers alike. At Sodexo, the mission extends beyond serving meals; it is about enhancing quality of life through sustainable practices, community engagement, and a focus on social and environmental progress. Known for its commitment to diversity, equity, inclusion, and fostering a culture of belonging, Sodexo values its employees by creating a respectful, fair, and supportive workplace where everyone can thrive. With operations spanning worldwide, Sodexo partners with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including mornings, evenings, weekends, and holidays
- Open availability preferred
- Ability to stand for long periods and perform physical tasks associated with cooking
- Commitment to punctuality and reliability
- Basic food safety knowledge
- Willingness to work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable with a focus on creating a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Basic knowledge of food preparation techniques
- Good communication skills
- Ability to follow recipes and food safety standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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