Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive pay
Employee Meals
Training opportunities
Job Description
Our organization is a dedicated community-focused establishment committed to providing high-quality care and living experiences to its residents. Operating as a residential community, we prioritize not only the physical environment but also the holistic well-being of those we serve. Part of our commitment involves maintaining a nutritious and enjoyable dining experience, recognizing that good food plays a crucial role in health and satisfaction. We blend a caring atmosphere with professional service, ensuring that all residents experience comfort, support, and attention in every aspect of their daily lives, including their meals. This role is a pivotal part of our team, responsible... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to work in a fast-paced kitchen environment
- ability to follow recipes and dietary guidelines
- physical ability to stand for long periods and lift moderate weights
- commitment to food safety and cleanliness
Job Qualifications
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
- ability to adapt recipes and accommodate dietary restrictions
- experience with food presentation and portion control
- familiarity with kitchen safety and sanitation standards
- basic record-keeping and inventory skills
- strong teamwork and communication abilities
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents’ requests and minimize waste
- maintains an accurate record of chargeable meals and submits records monthly
- assists with menu planning and adjusts menus with Dietary Manager
- assists in identifying food and supplies needed for menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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