Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
White Plains Hospital is a respected healthcare institution committed to providing exceptional medical care and support services to a diverse patient population. The hospital is located in White Plains, New York, and is known for its patient-centered approach, advanced medical technologies, and dedicated healthcare professionals. As a community hospital, White Plains Hospital delivers a wide range of medical services including emergency care, surgical services, maternity and pediatric care, and specialized treatment programs. With a reputation for excellence and compassionate service, the hospital strives to create a supportive and healing environment for patients and their families.
The position bei... Show More
The position bei... Show More
Job Requirements
- High School Diploma or GED required
- Culinary certificate or degree required
- Ability to stand/walk up to 7.5 hours
- Ability to lift up to 50 pounds
- Ability to perform routine repetitive duties
- Ability to detect and greet patients
- Ability to read a menu and menu ticket
- Ability to read a recipe
- Ability to work under pressure
- Ability to maintain an even temperament in stressful situations
- Ability to communicate frequently with co-workers
- Willingness to work in an environment exposed to cleaning chemicals, following hospital SDS guidelines
Job Qualifications
- High School Diploma or GED
- Culinary certificate or degree
- Excellent customer service skills
- Team player
- Excellent communication skills (written/verbal)
- Ability to multi-task
Job Duties
- Adheres to WPH performance standards, Policies and behaviors
- Punches in/out as required based on assigned work schedule
- Reports to kitchen ready to work in uniform as provided with visible identification badge
- Demonstrates/Articulates an understanding of responsibilities of the assigned positions
- Verbalizes and applies knowledge of current department policies and procedures
- Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested
- Completes annual department/hospital competency requirements and they are documented appropriately on Competency/Education Record
- Performs all other related duties as assigned
- Adhere to HACCP guidelines
- Adhere to recipe guidelines
- Adhere to Safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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