Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium meditation app access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch items crafted with the freshest ingredients available. Founded on the philosophy of "Follow the Sun," First Watch offers a chef-driven menu that rotates five times a year to capture the highest-quality flavors at their seasonal peak. This unique approach allows the restaurant to present elevated versions of classic favorites alongside fresh juices like the Kale Tonic and popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company operates over 620 locations across... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work flexible daytime hours
- willingness to learn and train on assigned kitchen stations
- ability to maintain cleanliness and sanitation
- effective communication skills
- adherence to food safety protocols
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- ability to follow standardized recipes
- team-oriented mindset
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow recipes and use only the freshest ingredients
- maintain a clean, sanitized and organized station
- train in a specific station based on comfort level and skill
- support a positive and respectful workplace
- ensure compliance with food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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