Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community nestled on a beautifully landscaped campus that offers residents an exceptional quality of life along with comfort and care enhanced by five-star services and amenities. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Ivy Park at Murrieta is committed to promoting independence through individualized comprehensive support tailored to each resident's unique needs. The community prides itself on fostering meaningful lifestyles and relationships with residents, families, and team members by cultivating a culture grounded in authenticity, teamwork, compassion, commitment, and resilience. This approach ensures that every... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook or prep cook in a fast-paced kitchen
- Knowledge of full scratch kitchen operations
- Ability to prepare dishes accurately and efficiently
- Strong communication and interpersonal skills
- Passion for hospitality and service
- Ability to work early morning shifts
Job Duties
- Prepare breakfast dishes according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and proper handling of ingredients
- Interact warmly and professionally with residents and guests
- Collaborate with kitchen team members to deliver timely service
- Monitor inventory and communicate supply needs
- Adapt to menu changes and special dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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