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Management & Training

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.64
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AD&D
short-term disability
401(k) retirement plan
Sick Time
Vacation Time
Paid holidays
Employee assistance program
Career advancement opportunities

Job Description

Management & Training Corporation (MTC) is a leading company in the corrections and vocational training industry operating the Otero County Prison located in Chaparral, New Mexico. MTC is committed to providing a secure and supportive environment for both staff and the individuals in their custody. The company places significant emphasis on safety, security, and rehabilitative efforts designed to prepare inmates for successful reintegration into society. Their dedicated workforce enjoys a professional setting with opportunities for career advancement, making MTC an employer of choice in the correctional facility sector.

The role available is a full-time Food Service Worker position, offering ... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of food service or related experience
  • Valid food handler's permit in the state of New Mexico or Texas
  • Valid driver's license in the state of New Mexico or Texas with an acceptable driving record unless waived by management

Job Qualifications

  • High school diploma or equivalent
  • One year of food service or related experience
  • Valid food handler's permit in the state of New Mexico or Texas
  • Valid driver's license in the state of New Mexico or Texas with an acceptable driving record, unless waived by management

Job Duties

  • Prepare and cook quantity of food required according to menu and production sheet
  • Maintain kitchen equipment in orderly workable condition
  • Ensure work area is safe, clean and sanitary at all times
  • Ensure the count and control of knives and other controlled kitchen tools
  • Provide an accurate count of all controlled items at the beginning and end of each shift
  • Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor
  • Assist in cleaning kitchen work areas following each meal
  • Coordinate the work of inmates assigned to assist in the cafeteria, which includes long periods of sitting and standing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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