Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to providing fresh, high-quality seafood dishes in a welcoming and family-friendly environment. Renowned for its standards in food safety, customer service, and operational excellence, California Fish Grill operates with a focus on delivering an exceptional dining experience through consistently prepared meals and a clean, safe dining space. The restaurant emphasizes teamwork, safety, and quality assurance adhering to federal and state regulations alongside company policies to ensure an environment that is both professional and enjoyable for guests and employees alike.
The Kitchen Staff role at California Fis... Show More
The Kitchen Staff role at California Fis... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or restaurant operations preferred
- Ability to comply with sanitation and hygiene standards
- Ability to stand for extended periods
- Capability to lift and carry up to 50 lbs
- Effective communication skills
- Ability to follow food safety procedures
- Willingness to adhere to company policies and safety guidelines
- Must be able to work within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant food preparation or similar roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow written and oral instructions
- Moderate reading and writing skills
- Proficient interpersonal relations and communication skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to work at a fast pace
- Strong teamwork skills
- Sound decision-making ability
- Guest-focused attitude
- Adaptability and initiative
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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