Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
flexible schedule
Job Description
Legends Global is a leading partner to some of the most iconic live events, venues, and brands worldwide. With an expansive network of 450 venues spread across the globe, Legends Global manages and executes an impressive portfolio of 20,000 events annually, entertaining a staggering 165 million guests each year. Their comprehensive offerings cover every essential aspect of event and venue management, including feasibility consulting, sales, partnerships, hospitality, merchandise operations, venue management, content creation, and booking services. The company operates under a white-label approach, providing fully integrated premium services designed to keep their partners visible and successful through exceptional delivery.
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Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Ability to read and interpret recipes and prep list
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Basic knife skills
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must be compliant with health codes
- Must be able to work flexible hours, irregular hours may exist
Job Qualifications
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must be compliant with health codes
- Must be able to work flexible hours, irregular hours may exist
- High school diploma or GED preferred
- Ability to read and interpret recipes and prep list
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Basic knife skills
- One-year certificate from culinary school or comparable experience
Job Duties
- Prepares hot and cold food to order as per standardized recipes
- Provides highest quality service to guests and co-workers at all times
- Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Assists with opening and closing inventory counts
- Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
- Store and properly handle raw and cooked foods and non-food supplies
- Follows temperature danger zone guidelines to ensure food safety
- Maintains a sanitizer bucket at proper dilution at all times
- Ensures all products are properly wrapped, labeled, and dated
- Practices FIFO, (First in, first out), for all products to ensure proper rotation
- Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Distributes food to concession cashier/attendant to serve to customers
- Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- Keeps work area clean, organized, and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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