Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee Discounts
Career development opportunities
wellness programs
Job Description
Willow Lakes Golf Course, located at Offutt Air Force Base, is a prominent recreational facility offering a wide range of activities geared towards enhancing the morale and welfare of military personnel and their families. As part of the Morale, Welfare and Recreation (MWR) program, Willow Lakes Golf Course serves not only as a premier golf destination but also supports various community-focused initiatives aimed at enriching the quality of life for service members and their dependents. Managed under the auspices of the Non-appropriated Fund (NAF) system, this establishment operates with a distinct mission to foster a supportive and engaging environment for... Show More
Job Requirements
- Complete a background investigation with favorable results
- Ability to satisfactorily complete a pre-employment physical
- Ability to obtain a Food Handler's Certificate and/or complete food handler's training
- Physically able to frequently lift objects weighing up to 40 pounds
- Ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must provide proof of eligibility if claiming veteran or military spouse preference
- Must be a U.S. citizen or non-U.S. national residing in U.S. territory for three or more years or have a waiver
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must be able to provide REAL ID or authorized combination of identity documents
- Must satisfactorily complete E-Verify employment verification
- Direct deposit required
Job Qualifications
- Experience in and knowledge of methods and procedures relating to food preparation and presentation
- Ability to follow oral and written instructions
- Ability to work safely
- Ability to do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Knowledge of characteristics of various foods
- Ability to season food and decide when foods are done
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- prepares and bakes pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service
- covers, dates and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
- Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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