Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Cafeteria Plan
Training and Development
Job Description
Our company is a reputable food service establishment dedicated to delivering high-quality dining experiences through our restaurant, carryout, and delivery services. We pride ourselves on maintaining excellent food standards, hygiene, and customer satisfaction, positioning ourselves as a preferred choice in the culinary industry. Our team-oriented environment encourages collaboration and continuous improvement, enabling us to provide our patrons with an enjoyable and consistent dining experience day after day. As part of our commitment to quality and service, we are currently seeking a skilled and motivated Cook to join our kitchen team. This role is vital in ensuring that every dish that... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of proper food handling and sanitation techniques
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift moderate weights
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and measurement guidelines
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic understanding of inventory and waste management
Job Duties
- Measures and mixes ingredients according to recipe using variety of kitchen utensils and equipment to prepare salads sauces dough cheeses pizza crust vegetables sandwiches and casseroles
- Follows measurement charts to ensure consistent and quality products
- Bakes fries and microwaves main dishes and cooks or heats other food items
- Observes and tests cooking by viewing smelling piercing with fork and testing temperature with a thermometer to determine items are properly cooked
- Provides guidance to other kitchen crew and management during the preparation of food
- Washes peels cuts dices and shreds vegetables and fruits to prepare them for use
- Maintains cleanliness and sanitation of the food preparation containers and areas including washing sanitizing of all containers and utensils preparation counters and tables cleaning walls and shelves clear crumbs away and wipe ovens and microwave drain oil from dissemble clean and reassemble fryer and sweep and mop floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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