Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
California Fish Grill is a popular restaurant chain known for its fresh seafood offerings and commitment to quality and customer satisfaction. Established as a thriving dining destination, the company emphasizes high standards in food preparation, safety, and guest service to ensure a remarkable dining experience for its patrons. With locations spread across various cities, California Fish Grill has built a strong reputation for delivering delicious meals made from sustainably sourced ingredients. The company culture is built around teamwork, integrity, and a passion for culinary excellence, inspiring employees to contribute positively to the customer experience while maintaining operational efficiency.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- knowledge of food safety and sanitation guidelines
- ability to communicate effectively and follow instructions
- physical ability to lift up to 50 lbs, stand, reach, bend, kneel, stoop, climb, push, and pull
- willingness to adhere to uniform and dress code policies
- commitment to punctuality and attendance
- ability to work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or restaurant operations preferred
- knowledge of food safety regulations and sanitation standards
- ability to follow oral and written instructions
- good interpersonal and communication skills
- ability to work effectively in a team environment
- basic reading and writing skills
- physical ability to lift, bend, reach, and stand for extended periods
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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