Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to quality seafood and exceptional dining experience. The restaurant focuses on freshness, sustainable sourcing, and customer satisfaction, making it a beloved choice for patrons seeking flavorful and responsibly prepared fish dishes. With a strong emphasis on operations excellence, the establishment maintains high standards in food safety, sanitation, and guest services, cultivating a welcoming and professional atmosphere for both customers and employees. The company values teamwork, integrity, and continuous improvement, fostering a supportive environment that encourages growth and employee engagement.
This job opportunity is for an hourly, non-exemp... Show More
This job opportunity is for an hourly, non-exemp... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift and carry items weighing up to 50 pounds
- Moderate reading and writing skills
- Ability to follow safety and hygiene standards
- Willingness to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Commitment to company values and teamwork
- Manual dexterity
- Auditory and visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Ability to follow written and oral instructions
- Basic math skills for measuring and portioning
- Ability to maintain cleanliness and organization in food preparation areas
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: