Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
supportive work environment
teamwork-focused culture
Job Description
California Fish Grill is a renowned fast-casual seafood restaurant chain committed to providing high-quality, fresh seafood dishes in an inviting and family-friendly environment. Known for its dedication to sustainability, fresh ingredients, and exceptional customer service, California Fish Grill operates numerous locations across the United States. The company values teamwork, cleanliness, and quality assurance to ensure a consistently excellent dining experience for its guests. Employing a diverse team of passionate individuals, the restaurant places great emphasis on employee development and maintaining a safe and respectful workplace for all staff members. The role offered is an hourly, non-exempt position in the food... Show More
Job Requirements
- High school diploma or equivalent
- previous food preparation experience preferred
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
Job Qualifications
- Ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- moderate reading and writing skills
- knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)
- understanding of company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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