Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.50 - $20.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Dental Insurance
Job Description
WellQuest Management Group is a reputable community-focused organization dedicated to providing exceptional care and services in a supportive and compassionate environment. Specializing in senior living and healthcare management, WellQuest aims to enhance the quality of life for residents through comprehensive and personalized services. Their commitment to excellence is reflected in their professional and caring approach, maintaining high standards in all aspects of their operations. As an established management group, WellQuest collaborates with communities to deliver outstanding culinary and support services tailored to meet diverse needs. This ensures residents receive the best possible care and dining experience as part of their... Show More
Job Requirements
- high school diploma or equivalent
- valid ServSafe Manager's Certificate and Food Handler's permit
- previous experience in food preparation or culinary services
- ability to adhere to food safety and sanitation standards
- capability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties including lifting and standing for long periods
- effective communication skills
- willingness to work as part of a team
- ability to follow detailed instructions and recipes
Job Qualifications
- high school diploma or equivalent
- previous experience in a professional kitchen or food service environment
- knowledge of food safety and sanitation regulations
- ability to follow recipes and prepare food according to menus
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- valid ServSafe Manager's Certificate and Food Handler's permit
- physical ability to stand for extended periods and perform kitchen duties
- basic math skills for portion control and inventory management
Job Duties
- prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing
- assist in food preparation for special meals, parties, events, etc
- inspect special diet requests and orders to assure that the correct diet is being served
- prepare and serve substitute foods to residents who refuse foods served
- make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes
- prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures
- ensure that food storage areas are clean and properly arranged at all times
- obtain and maintain a valid Serv Safe Manager's Certificate and Food Handler's permit
- assist, when requested, in the purchasing of food and supplies
- ensure that stock levels of staple/non-staple food, supplies, equipment, etc, are maintained at adequate levels at all times
- properly label, date and store all food leftovers
- check in all purchases in absence of Culinary Services Director
- assist in inventory and storing in-coming food, supplies, etc, as necessary
- assist in serving meals as necessary on a timely basis
- open or close kitchen as dictated by department scheduling
- record temperatures of coolers and freezers as required by company policy
- in the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted
- responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Culinary Services Director
- ensure that the next day's items are in stock and pulled and thawing under refrigeration as dictated by the menus
- prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service
- plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved
- maintain control over meal portions and food consistency
- estimate food requirements and controls serving portions thereby eliminating waste and leftovers
- responsible for the safe storage and efficient use of all items within the kitchen's inventory
- responsible for set-up of carts to be delivered to resident dining areas, if applicable
- display tact and friendliness when dealing with residents, families and visitors
- provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor
- communicate any observed or suspected resident change of condition to a supervisor immediately
- maintain a safe and secure environment for all staff, residents and guests, following established safety standards
- encourage teamwork through cooperative interactions with co-workers and other departments
- support a positive and professional image through actions and dress
- performs other duties consistent with the position as assigned by the Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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