Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.50 - $20.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
supportive work environment
Job Description
WellQuest Management Group is a respected entity in the healthcare industry, specializing in providing quality senior living communities and healthcare services that promote independence, dignity, and well-being. Known for their commitment to exceptional care standards and supportive environments, WellQuest communities focus on delivering personalized healthcare solutions that meet the diverse needs of residents. Their expert teams work collaboratively to maintain all aspects of community health services, emphasizing compassionate care and professional excellence. The organization is distinguished by its dedication to creating home-like atmospheres where residents receive not only care but also respect, comfort, and quality of life. This commitment makes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Knowledge of sanitary and hygiene regulations
- Ability to obtain and maintain Serv Safe Manager’s Certificate and Food Handler’s permit
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Physical ability to perform kitchen tasks
- Strong attention to detail and organizational skills
- Ability to communicate effectively with residents, staff and supervisors
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a healthcare or senior living environment preferred
- Knowledge of food safety practices and sanitation standards
- Ability to follow approved recipes and menus
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Valid Serv Safe Manager’s Certificate and Food Handler’s permit preferred or willingness to obtain
- Basic math skills for portion control and inventory management
- Physical ability to stand for extended periods and lift moderate weights
Job Duties
- Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing
- Assist in food preparation for special meals, parties, events
- Inspect special diet requests and orders to assure that the correct diet is being served
- Prepare and serve substitute foods to residents who refuse foods served
- Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes
- Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Ensure that food storage areas are clean and properly arranged at all times
- Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s permit
- Assist in purchasing of food and supplies
- Ensure that stock levels of staple/non-staple food, supplies, equipment are maintained at adequate levels
- Properly label, date and store all food leftovers
- Check in all purchases in absence of Culinary Services Director
- Assist in inventory and storing in-coming food, supplies
- Assist in serving meals as necessary on a timely basis
- Open or close kitchen as dictated by department scheduling
- Record temperatures of coolers and freezers as required by company policy
- Ensure all staff arrive and/or depart at scheduled times as posted in absence of Culinary Services Director
- Responsible for cleaning duties assigned to position
- Ensure that the next day’s items are in stock and pulled and thawing under refrigeration
- Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both regular and special diets
- Plan timing of food production to coordinate with meal serving hours
- Maintain control over meal portions and food consistency
- Responsible for safe storage and efficient use of kitchen inventory
- Responsible for set-up of carts to be delivered to resident dining areas
- Display tact and friendliness when dealing with residents, families and visitors
- Provide support to community marketing efforts through positive/friendly interaction
- Communicate any observed or suspected resident change of condition to supervisor immediately
- Maintain a safe and secure environment for staff, residents and guests
- Encourage teamwork through cooperation with co-workers and other departments
- Support a positive and professional image through actions and dress
- Perform other duties consistent with the position as assigned by Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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