Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Team-oriented work environment
Job Description
California Fish Grill is a popular seafood restaurant chain known for its commitment to fresh, high-quality meals served in a fast-casual dining environment. Established with a focus on delivering delicious seafood dishes that emphasize traditional flavors and innovative cooking techniques, California Fish Grill has grown considerably, attracting customers who seek both excellent taste and a welcoming dining experience. The company prides itself on its dedication to sustainable seafood sourcing, exceptional customer service, and a safe, clean atmosphere. The chain operates multiple locations with a strong focus on operational excellence and team collaboration to ensure consistent food quality and guest satisfaction.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to work in a fast-paced environment
- adherence to sanitation, personal hygiene, and health standards
- willingness to complete required in-service training
- ability to comply with company uniform and dress code policies
Job Qualifications
- strong working knowledge of restaurant operations
- knowledge of food safety and sanitation
- quality guest service skills
- understanding of safe work habits and procedures such as knife handling and lifting
- knowledge of company rules and procedures in compliance with state and federal laws
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions
- manual dexterity
- ability to use auditory and visual skills
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times (including dishwashing)
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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