Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.55
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Health Insurance
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage locations, specializing in providing high-quality dining experiences in travel environments such as airports and railway stations. With a focus on delivering excellent customer service and diverse culinary options, SSP America operates numerous restaurant brands across the United States, including several outlets located within the Phoenix Sky Harbor International Airport (PHX Airport). These establishments serve a wide range of cuisines to travelers, ensuring delicious and convenient meals tailored to the fast-paced nature of airport environments. The company prides itself on offering rewarding career opportunities, fostering professional growth, and maintaining a supportive... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- High school diploma preferred
- One year experience working as a line cook
- Verbal and written communication skills essential
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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