Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a legacy spanning more than fifty years. Founded as a family-owned restaurant, Red Lobster has grown to encompass over 500 restaurants, all driven by the vision to connect people with quality seafood and coastal dining experiences. The company emphasizes not only exceptional food but also building strong community ties and fostering a welcoming environment where guests feel at home. Every location acts as an extension of the founding passion to serve up memorable meals and moments.
As an employer, Red Lobster offers competitive wages and weekly pay, catering to ... Show More
As an employer, Red Lobster offers competitive wages and weekly pay, catering to ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and portion control guidelines
- effective communication skills
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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