Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is an innovative and dynamic food service management company dedicated to the belief that good food is a powerful connector among people. By fostering a fun and creative working environment, Fresh Ideas inspires its team members to bring originality and passion to their culinary craft. The company proudly embraces diversity and openness, encouraging innovation and fresh ideas throughout its teams. This commitment translates into unique and engaging dining experiences for guests, making food not just nourishment but a memorable part of life. Fresh Ideas also values the work-life balance of its employees, offering flexible schedules and continuous... Show More
Job Requirements
- no prior cooking experience required
- willing to learn and be trained
- ability to stand for long periods
- able to work varying shifts and schedules
- legal authorization to work in the United States
- commitment to safety and company policies
- ability to follow directions
- physical capability to lift and move kitchen supplies
Job Qualifications
- high school diploma or equivalent preferred
- ability to learn food preparation techniques
- good communication skills
- ability to follow recipes and instructions accurately
- teamwork and cooperation skills
- attention to detail
- commitment to food safety and cleanliness
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: