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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to delivering fresh, high-quality seafood dishes with an emphasis on sustainable practices and excellent customer service. The company prides itself on maintaining a vibrant and welcoming dining environment where guests can enjoy delicious meals crafted from fresh ingredients. As part of a broader community-focused and health-conscious company, California Fish Grill emphasizes food safety, sanitation, and hygiene to ensure every guest experience is both safe and satisfying. The restaurant operates with a team-oriented mindset and focuses on operational excellence across all locations, striving to create a lasting positive impression... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or similar role
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 lbs
- Basic reading and writing skills
- Knowledge of safe work practices and sanitation standards
- Compliance with uniform and personal hygiene standards
- Ability to work flexible shifts including weekends and holidays
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations is advantageous
- Knowledge of food safety and sanitation procedures
- Ability to follow written and oral instructions accurately
- Strong interpersonal and communication skills
- Basic math skills for portion control and inventory
- Ability to stand for extended periods and perform physical tasks required in food preparation
- Ability to work effectively as part of a team
- Willingness to learn and adapt to fast-paced work environment
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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