Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.45
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities. Operating worldwide, Sodexo partners with various clients to offer comprehensive food service, catering, facilities management, and integrated solutions tailored to meet diverse client needs. The company is renowned for its commitment to enhancing the quality of life for its consumers and employees alike while fostering economic, social, and environmental progress wherever it operates. Sodexo values inclusivity, fairness, and respect, cultivating a workplace culture that encourages every employee to bring their authentic self to work and contribute their ideas towards a stronger,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food preparation instructions
- Reliable and punctual for scheduled shifts
- Team-oriented and adaptable
- Commitment to workplace safety and hygiene
- Ability to work weekdays including mornings, afternoons, or evenings as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial but not required
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and cooking instructions accurately
- Strong team player with good communication skills
- Adaptable and reliable with a positive attitude
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and arrive on time for scheduled shifts with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
- Maintain a clean and safe working environment
- Collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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