Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living, a distinguished member of Compass Group, is a premier hospitality company renowned for delivering exceptional culinary services in a variety of settings. As an industry leader, Morrison Living focuses on creating memorable dining experiences through culinary excellence and outstanding customer service within healthcare environments and beyond. The organization is committed to fostering a supportive and inclusive work culture, empowering their associates with the resources, training, and benefits necessary for both personal and professional growth. Located at Blakeford at Green Hills in Nashville, Tennessee, Morrison Living is actively hiring for both full-time and part-time cook positions, offering competitive wages... Show More
Job Requirements
- Prior health care experience preferred
- Ability to work full-time or part-time with flexible availability
- Willingness to maintain a clean and safe work environment
- Ability to follow federal, state and corporate food safety standards
- Strong attention to detail and quality in food preparation
- Ability to use kitchen equipment safely
- Ability to stand for extended periods
- Ability to lift moderate weights
- Must pass relevant health and safety checks
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Prior health care experience preferred
- Experience in food preparation and culinary techniques
- Ability to follow standardized recipes and safety guidelines
- Knowledge of food safety and handling standards including HACCP
- Ability to work flexible schedules including full-time and part-time shifts
- Strong teamwork and communication skills
- Commitment to high standards of cleanliness and food quality
- Basic math and record-keeping capabilities
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat while ensuring proper storage of food and supply items
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists with ordering and receiving all food and supplies
- Reports maintenance needs, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits to personal and coworkers’ safety
- Abides by company safety policies including use of gloves, mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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